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found this on U Magazine's page! Loved it! <...

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found this on U Magazine's page! Loved it!

[現場直擊]今日參與咗係煤氣烹飪中心舉辦既「阿爾薩斯葡萄酒烹飪工作坊」,人氣又風趣幽默既大廚楊尚友先生(Chef Chistian Yang)教大家整烤香茅豬肉串燒同埋味噌蜆肉海膽飯~阿爾薩斯葡萄酒管理局代表暨釀酒專家Mr. Thierry Fritsch亦推介咗阿爾薩斯白酒~配搭著兩款美食,美味100分~


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